If you make a casserole, someone is not going to eat it even if they liked it the week before, they aren’t going to like it this week.” “This is how I make it through having way too many jobs and wanting my kids to have the best food possible,” she said. Then, for the more advanced bar, she provides recipes for more than a dozen dishes, including garlic mushrooms, homemade hummus, two-minute boiled asparagus, pickled onions, vegan feta cheese, creamy Italian dressing and baked sweet potato fries.Įven though her job centers around creating delicious, healthy recipes and she loves to cook, Hagenburger said nutritionists still hit the same problems other families experience. Each includes recipes of different items you can make to put with a bar.įor example, the Mediterranean Fajita Bar includes the basics: Corn tortillas, store-bought hummus, grilled veggies and fresh greens, and her recipe for Italian seasoning. Within each bar, there are basic instructions and a few more advanced options. “It meets people where they are no matter how adventurous or picky they are.”įrom a granola bar to a loaded potato bar to a kale chips bar, the book covers every meal and snack options. “Everyone is eating the same thing, but it’s build-your-own with your own personal likes and dislikes,” Hagenburger, who is known as the Nutrition Professor said. Everyone’s Happy,” a cookbook with 94 recipes to create 32 different foodie bars where every one choose what they want to put on their meal. The result is “ The Foodie Bar Way: One meal. She wanted to know what Hagenburger cooks after a full day of work that her husband Scot, son Austin, 12, and daughter Mia, 9, would eat. While talking about her challenge at the gym, her friend suggested the answer. With so many options, she struggled with narrowing it down for a book. Having written recipes since she was a child, Hagenburger has conquered many different cuisines while putting her own healthy spin and staying true to her “love the food that loves you back” philosophy. When nutritionist Timaree Hagenburger sat down to work on her first cookbook, her mind wandered from seasonal, fresh California cuisine, to the rich flavors of Italian cooking to enjoying dessert for breakfast. No victims or witnesses in Tuesday's shootings have come forward, Holtz said.Īnyone with information is asked to call Lodi Police Department at 20.By Maggie Creamer / News-Sentinel Staff Writer – Bea Ahbeck/Photographer Evidence was collected, and an investigation is ongoing. An investigation is ongoing.Ībout 10 minutes later, officers responded to another report of shots fired, this time on the 200 block of East Tokay Street.Īn apartment was struck by gunfire, Holtz said, but no residents were harmed. He said it may be related to Monday's incident. Nobody was hurt in the incident, but Holtz said officers were able to find more evidence of a shooting. On Tuesday night, officers responded to the report of shots fired in the area of East Pine and South Central streets at about 9:30 p.m. Officers were able to find evidence of the shooting in the area of Main Street, and an investigation is ongoing. No further details were available Friday. He said the incident does not appear to be random, and is possibly gang-related. They were transported to area hospitals for treatment. Specifics of their injuries were not available Holz said, but they were non-life threatening. "They were able to drive westbound toward downtown, where they struck two parked vehicles," he said. Ryan Holz said a 22-year-old man and a 16-year-old boy were traveling in a vehicle on the 500 block of East Pine Street when they were struck by gunfire.
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